(the first time I had these, I was with my then going to be fiance, up in Canada at his parent's home, I thought these were so decadent and when I asked my future mother in law for the recipe, she kind of grinned, and you can see why! Also my kids love this with a scoop of vanilla ice cream)
2 cans Pillsbury Crescent rolls (8 each can)
butter
cinnamon
Imported from Europe or Canada, Mars bars, if at all possible because these are a rich chocolate with caramel, they aren't the same as our Milky Way, so I order them from Amazon or you can get them at World Market, they have a dark wrapper with red lettering, you will need 8 full size bars, or you can cut them into 3's , you will need 6 of them. If you are lucky and you find the fun size I would use one of them for each roll
* Preheat oven to 375 F. Grease muffin tins, enough for 16 rolls. Open cans and spread out the crescent roll dough, spread a little butter on top of each and sprinkle cinnamon on top of that, wrap chocolate bar in roll, make sure you seal the edges, then put in muffin tins. Bake for about 12 min. or until golden brown and roll is cooked, eat warm with vanilla ice cream and watch how you impress your guests!
Makes 16 rolls....
