I'm not sure where I got this recipe. I wrote it down on a piece of paper hoping someday I would make it. Well today is that day and can I say how wonderful these are?!!! Moist in the middle, I would eat them with salsa next time I make them. I like that they make a high protein breakfast :) and a great grab and go breakfast! Makes 12 regular muffin size
1 handful diced ham
can fry bacon and save grease for sautéing vegetables
can also fry up and crumble sausage
1 diced onion
1/2 green pepper or can use yellow/orange peppers
mushrooms sliced (optional)
can use any vegetable of your choice, chopped ---
- sauté veggies in butter (or bacon grease ) until onions are slightly brown
* add meat to veggies
In bowl whisk 8 eggs,
add 1/4 c. milk
1/2 tsp. olive oil (this keeps it moist)
1/2 tsp. baking powder (helps it to raise)
salt and pepper
to taste
1 c. grated cheese, I use colby/jack and la gruyere, can use any cheese you would like ( make sure you don't overdo it on the cheese or it will stick to pan)
add mixtures together and
--Divide into greased muffin tin
Bake at 375 F. for 18 to 20 min. or until golden brown and puffed up. Leave in pan for 5 minutes.
Serve with salsa.
***Can make ahead and freeze, then heat and eat!
**Can use your imagination with this, my sister used chopped artichoke hearts, a little cream cheese, broccoli and whatever vegetable you like.
Enjoy!
