Ingredients:
1/2 lb. bacon/ cooked and crumbled
1/4 to 1/3 c. ham/ diced
1 c. packed baby spinach/ roughly chopped
1/2 c. red bell pepper ( I used green)/ diced
3 medium green onions/ chopped
1/2 lb. sliced mushrooms
1 c. shredded sharp cheddar cheese ( I used a gruyere/cheddar plus some colby/jack )
12 large eggs
1/2 c. light cream or whole milk
1 tsp. salt
1 tsp. black pepper
1 tsp. granulated garlic
1/2 tsp. onion powder
few dashes of hot sauce/ optional.
Preheat oven to 350 F. Put 3Tbsp. butter in a jelly roll pan.
Sauté : Mushrooms, onions, and bell peppers until soft, add ham at the end.
*In medium size bowl, whisk together eggs, cream, salt, pepper, garlic and onion powder. Add a few dashes of hot sauce if you are using it.
* Heat pan with the butter until butter is melted, then brush the pan and the sides with the butter
*Arrange sauteed veggies and meats in pan, Sprinkle 1/2 c. cheese on top.
*Pour egg mixture evenly over top, then sprinkle the top with the rest of the cheese.
*Place in oven and bake for 20 minutes. Check and gently shake pan to see if eggs are set. If not, bake another 5 minutes, and check again.
*Can broil top just to brown if desired.
*Cut into squares and serve, can serve with favorite sides, salsa, as an egg sandwich or on bagels.
**slightly adapted from: melissassouthernstylekitchen
