(I believe I found this online. It turned out as a nice dinner and something different from the ordinary spaghetti dinner - we really liked it!)
1/2 lb. spaghetti noodles
1 lb. ground beef
8oz can tomato sauce
1 c. water ( 1/2 for spaghetti sauce and 1/2 for cheese sauce)
2 Tbsp. butter
1 c. evaporated milk
2 c. cheddar cheese, 1 c. for sauce and 1 c. for topping
1/4c. fresh grated Parmesan cheese
1 pkg. spaghetti sauce mix
This makes a 9x13 inch pan.
Preheat oven to 375F.
1/2 lb. spaghetti noodles - cook according to package- drain and set aside
1 lb. ground beef - brown, then stir in
1 (8oz) can tomato sauce
1/2 c. water,
1 pkg. spaghetti sauce mix
turn on low heat and simmer for 20 min.
In separate pan:
melt 2 Tbsp. butter - then whisk in 2 Tbsp. flour and cook about 2 minutes. Slowly whisk in
1 c. evaporated milk, 1/2 c. water, put on low heat and slowly add in 1 c. cheddar cheese and 1/4 c. fresh shredded Parmesan cheese and whisk slowly until melted.
To assemble:
*put 1/2 spaghetti noodles
*1/2 meat mixture -
*all the cheese sauce
*rest of spaghetti noodles
*rest of meat mixture
*Top with 1 c. shredded cheddar cheese
** Put in oven and bake 375 for 20 min.
