Roasted Asparagus

Well it's been long enough since I last posted oh so sorry!  Its just been some crazy days! It's the holidays, need I say more? I love this time of year, good food and good people to share it with, always makes my heart glad :)
                          Roasted Asparagus
1 lb. asparagus, washed and tough ends snapped off
2 to 3 Tbsp. butter ( yes I know, but this is what makes it taste so good!)Melted
Salt and pepper to taste

---preheat oven to 425 F.
use a single layer and put asparagus in pan( I use my Corelle oval dish that has about 1 1/2" sides)
Now drizzle butter over top, season with salt and pepper, and cover with foil.  Put in hot oven, cook about 20 min.

Grilled Roasted Asparagus on the Barbeque

1 lb. asparagus, tough ends snapped off
1/2 c. Cooking oil, can use olive oil
Salt and pepper to taste
--put all into a ziplock bag and let marinate for about 3 hours and put on grill, let cook
Until asparagus is tender.  We really love this in the summer!

Just a little reminiscing, when I was younger, growing up I. Wyoming, we kids would go "asparagus hunting" it grew wild , and we loved bringing it home and cooking and eating it