Soo this past Saturday, we spent the day cleaning out my mother in law's home, she passed away February 5th and we have been getting it cleaned out and ready to sell. It has been a mountain of a job! Makes me want to gut through my things, but that's for another day. In the morning I had decided that I would marinate mushrooms in Wishbone Mediterranean Italian dressing, by the way, if you haven't tried marinating them in some type of Italian dressing and then grilling them the next day, you are missing out on a special treat! My husband's idea and they are the most coveted food item on our table :) Anyway, when I came home, I was so exhausted and decided to search the internet for a good recipe for marinated pork chops. My husband was skeptical, I this recipe seemed like a winner, and besides all the comments were good. I use thinner pork chops and you could use bone in.
Marinated Barbeque Pork Chops
12oz. Coke
1/4c. Soy Sauce ( I used 1/2 Yoshida's gourmet sauce)
3/4 tsp. dry mustard
3/4 tsp. garlic powder
3/4 tsp. ginger
1/2 tsp. salt
1/2 tsp. pepper
6 pork chops
---I used 12 for our family and doubled the recipe putting each set in a gallon ziplock bag, then adding the pork chops. Let marninate overnight in refrigerator. Barbeque on the grill until done.
Barbequed Mushrooms
1 package of mushrooms, washed
put in ziplock bag and add Italian dressing and let marinate in refrigerator overnight and grill on barbeque until done.
The recipe for the pork chops came from Taste of Homes.
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