Summer Refreshing Strawberry Sorbet
(another one of Becky's hit recipes!- we make this all summer, especially the 4th of July-enjoy!)
1 lb. fresh strawberries
1 1/2 c. sugar
1/2c. corn syrup
juice from 2 lemons (can also use limes)
4 c. cold water--
Slice strawberries and mix with sugar and lemon juice. Put in refrigerator until cold, at least an hour. Take out and mash with potato masher (it will still be chunky), add corn syrup and cold water and put in refrigerator until cold. Then put in ice cream maker according to manufacturer directions. Churn until thick and sorbet like and eat :)
**I have a small 2qt. Cuisinart one that I love and its easy to use. This should make about 2 qts.
**Becky called this a Ben and Jerry's Sorbet, don't know if I should give them the credit so thought I would put that here
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