(my sister gave this recipe to me and is it the best I've had so far! They are soft with plenty of ginger, I think I will dip half in white chocolate this year for my cookie plate. My grandson loves these better than my chocolate chip cookies!)
3/4. butter
3/4. butter
1 c. sugar
1 egg
1/4c. dark molasses (full flavor)
2 tsp. baking soda
1 tsp. cinnamon
1 Tbsp. ground ginger
2 1/2 c. flour
**Preheat oven to 350F. Beat butter and sugar together, add the rest of the ingredients and mix well. Roll into balls and then roll into crystal sugar, makes for a great crunch! Bake for 8 to 10 min. 3 doz. cookies. I usually double this recipe because I run out too fast! Enjoy!
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