( I found this yummy recipe in a collection of my mother-in-law's. I just made it tonight and it was pretty good! The butter made it a little greasy, so you might want to drain it a little before dishing up- this is pretty mild since you add tomato sauce to the enchilada sauce, I also made homemade guacamole and refried beans and chips to go with this on the side)
Preheat oven to 350F
2 1/2 lbs. chicken breasts( I used boneless, skinless and cut them into portion size)
1/2 c. butter (melted)
salt, pepper and paprika to sprinkle on top
6 1/2 oz. Fritos, or Doritos ( I used the ranch ones since that was all I had on hand), crushed
1/2 c. green onion, chopped
1 small can sliced olives
1 small can tomato sauce
1 can mild enchilada sauce
1 c. shredded cheese
** Put melted butter in casserole dish, then add chicken breasts, and sprinkle salt and pepper, and paprika on top, then bake for about 45 min ( if the pieces aren't big and thick- original recipe says an hour, but I did 45 min. with cut up portion size)
Sprinkle olives, and onions on top
Mix tomato sauce and enchilada sauce and pour over top
Add crushed chips and shredded cheese
Bake for 15 min.
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