French Dip Sandwiches

 French Dip Sandwiches

(This comes from my husband, he knows how to cook!  And a family favorite!)

One loaf of  French bread, sliced  in half diagonal

 melted butter

parmesan cheese, in the can

sliced roast beef

au jus ( can buy packet but we like the one in the small bottle called "Johnny's"

--spread butter on French bread halves and sprinkle Parmesan cheese on both, put under broiler until toasted and light brown

make up Au Jus and 2 minutes before taking off stove, add the sliced roast beef to give it extra flavor, then remove the beef and put on top of bread and put it together, slice and serve with juice on the side for dipping.

Note:  can put sliced mozzarella cheese on top and melt before putting beef on.