Kathy's Fresh Salsa

 

 (This is is one amazing recipe!  Kathy L. served this for a group of us and I just wanted to drink it!  Ok I do love a fresh salsa this one has lots of vegetables which makes it even better.  I love to serve it with my chimichangas and some really good tortilla chips!)

1 each - red pepper, green pepper, yellow pepper, red pepper, chopped small

1  large onion, chopped small

1 cucumber, chopped small

3 celery stalks, chopped small

5 cloves garlic, chopped small or minced

1/2 Jalapeno ( I used the whole one, but took out the seeds)

1 bunch Cilantro, chopped

12 Roma tomatoes

1 to 1 1/2 tsp. seasoning salt (I used Redmond's organic season salt, but any will work)

2 Tbsp. sugar 

3/4 c. Roasted Garlic rice vinegar, ( yes they make it and I didn't find it at Walmart or Harmons, but Macey's had it also on Amazon)

1 lime, squeezed

** This makes a lot!  It is best when it sits out to marinate a little.  I then put it in the refrigerator. 

I can't wait to make this in the summer when the garden is producing all the veggies!