(This recipe has made the rounds a few years ago and became my "go to" for marinating chicken. The chicken is pretty tender and has a nice flavor-we love this in the summer, Anne, my sister-in-law shared with me)
1 part oil (your choice, we used vegetable, but as you can see, I have changed it to olive oil)
1 part Soy Sauce
2 parts Sprite/ or 7 up
1/4 tsp. horseradish sauce per cut of solution
- mix together and put in bag or dish with chicken/turkey and let marinate for 8 hours, or overnight. The longer the better. I have marinated this as long as 2 days.
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