Mexican Pizza

 

( I found this on instagram and we loved it! )

1 lb. ground beef

1 packet taco seasoning

3/4 c. water

1 can (15 oz) refried beans

1 can (10oz) enchilada sauce

1/4 c. diced tomatoes

1 1/2 c. shredded Colby jack cheese

8 flour tortillas 

--Preheat oven to 400 F.

brown hamburger into small pieces, then add :

taco seasoning and water -- bring to boil, simmer until most of the liquid is absorbed.

--In large skillet, pour 1/2 of the oil (from the hamburger) into the pan, heat on med/high add tortillas and cook for 4 to 5 min, flipping frequently until crisp, repeat with the rest of the tortillas and oil (may need to add cooking oil or butter)

Spread 1/4 c. beans evenly over the bottom of each tortilla, top with taco meat - place another tortilla over the meat, spread about 2 Tbsp. of enchilada sauce evenly over 

--Divide tomatoes evenly over the top of the tortillas, 

--Sprinkle the cheese evenly over 

--Place each pizza on baking sheet and bake for 8-10 min. until melted and hot

--slice and serve with shredded lettuce, sliced green onions, guacamole, if desired. 

--this makes 4 pizzas, most people will eat 1/2 depending how big your tortilla shells are.