(This has been a family favorite since I got the recipe from my long time friend, Erica. We have enjoyed many memories together which I will always cherish- we still get together for lunch every week and it's the highlight of our week)
*boneless, skinless chicken breasts
- I filet them and cut them proportion size or you can pound them down so about 1/4 to 1/2 inch thick
*Italian dressing
- I use a cheap bottle one, but I do like the flavor of the zesty Italian one best.
**Marinate the chicken breasts in Italian dressing for about 3 days in the refrigerator- it penetrates the chicken and makes it tender and flavorful
** Add flour to a plate
When ready to use the chicken breasts, discard the dressing then coat the breasts in the flour
** next you are going to make an egg wash:
- beat 2 eggs, add 1/4 to 1/2 c. sour cream and mix together - I have just added a little bit of water instead of the sour cream
** 1 to 1 1/2 c. Italian bread crumbs ( I use Panko bread crumbs and add 1 Tbsp. Italian seasoning)
** 1/2 c. Parmesan cheese (from the can)
**Add the bread crumbs to the Parmesan cheese and put on plate
**dredge the chicken into this mixture
**heat up Olive oil and fry the chicken until it's done
** Enjoy! These are tender and delicious!
***You can also put them in the oven instead of frying them
No comments:
Post a Comment