Pico De Gallo

 

(this is from a magazine and I have had it for a while, and finally decided to try it because I do love my pico!  It turned out sooo good! It's a keeper!)

3 to 4 fresh tomatoes, preferably Romas

1/4 large white onion

1/4 c. chopped fresh cilantro leaves (and some tender stems)

1/2 jalapeno, seeds removed, finely chopped

1/4 tsp. sea salt

juice of 1 lime (about 2 Tbsp)

Coarsely chop tomatoes and onion.  Place both in a medium bowl.  Add cilantro, jalapeno, salt and lime juice; toss to combine.

Serve with tortilla chips or as a topping for tacos, burritos or other salsa worthy dishes.  

Makes 4 appetite servings or toppings