Crispy Roasted Potatoes

(I'm not sure where I got this recipe from, so I can't give credit where credit is due. I enjoy a good roasted potato side dish, and this doesn't disappoint!)

 4 medium size potatoes ( can use Yukon gold or russet) peeled and cubed

Parboil potatoes -  boil  for 10 minutes in  large sauce pan of water that has salt added,  then rinse in cold water, drain. Put in bowl. 

Mix about 1/2 - 3/4 c.  mayonnaise**,  1 - 2 tsp. Dijon mustard,  your choice of seasoning salt to taste, 1 tsp. rosemary, 2 tsp. garlic powder(I'm always generous with this),  1/4 tsp. pepper- can add any seasoning you like, I like to play with the recipe to see which ones I like best. 

*for the mayonnaise, you could use olive oil

Spread this mixture in with the potatoes, then: 

Spread potatoes on parchment paper make sure potatoes aren't overlapping

Broil for 10 minutes or until crispy. 

Enjoy!