Ingredients:
* 1 1/4 c. butter, softened
* 2 c. sugar
* 2 eggs
* 2 tsp. vanilla
* 2 c. all purpose flour (I had to add 1/4 c. to this as they flattened too much with only 2c. flour)
* 3/4 c. unsweetened cocoa
* 1 tsp baking soda
* 1/2 tsp. salt
* 1 c. finely chopped nuts (optional, I always leave this out)
Instructions:
Preheat oven to 350 F.
Cream butter and sugar in large mixing bowl. Add eggs and vanilla; blend well. combine flour, cocoa, and baking soda and salt; blend into creamed mixture. Stir in nuts (if using). Drop by teaspoonfuls onto ungreased cookie sheet or parchment lined sheet. Bake at 350 F. for 8 to 9 min. DO NOT OVERBAKE! cookies puff up during baking and flatten when cooling. Cool on cookie sheet until set, about 1 minute; remove to wire rack to cool completely. Makes about 4 1/2 doz.

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