( this recipe comes from a friend, Laura Bird. We were in a Bunco group together and she brought this, it's such a keeper! Perfect end of summer salad! When my brother-in-law was dying of cancer, he would request this salad. My mother-in-law would also substitute the peaches for mandarin oranges)
2c. peaches soaked in 2 tsp. lemon juice (drain after a few minutes, this is to keep the peaches from browning)
3 c. spinach leaves
3 c. leaf lettuce
1/4 c. toasted slivered almonds
* Poppyseed dressing:
2 tsp. finely chopped onion
1 c. olive oil or avocado oil
6 Tbsp. cider vinegar
1 tsp. salt
2/3 c. sugar
1 tsp. dry mustard
2 tsp. Poppy seeds
blend in blender and serve over salad.
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