Cowley Lunchroom Apple Crisp

(this is such a good recipe and brings back so many happy memories from my childhood!  So grateful the lunch ladies were willing to share this one, so yummy especially with ice cream!) 

4 to 5 c. peeled and sliced tart apples, or more to your liking 

3/4 c. sugar

1/4 c. cornstarch

1 c. water

-- Put in pan and boil until apples are tender 

--Pour into 9 x 13 pan

(this picture is an 8x8, I was making for my smaller family)

Topping:

(We usually double this)

3/4 c. melted butter

2 c. Oats (I use quick oats), 

*stir together, then add

3/4 c. flour

1/2 tsp. salt

3/4 tsp. cinnamon

1 c. brown sugar

Mix all together and crumble on top of apple mixture.  Bake at 350 F. for 25 to 30 min.

Serve Warm with ice cream .  Yummy Fall dessert!!!