Spaghetti Bake by Amy does cooking

(I believe I found this online.  It turned out as a nice dinner and something different from the ordinary spaghetti dinner - we really liked it!)

1/2 lb. spaghetti noodles

1 lb. ground beef

8oz can tomato sauce

1 c. water ( 1/2 for spaghetti sauce and 1/2 for cheese sauce)

2 Tbsp. butter

1 c. evaporated milk

2 c. cheddar cheese, 1 c.  for sauce and 1 c. for  topping

1/4c.  fresh grated Parmesan cheese

1 pkg. spaghetti sauce mix

This makes a 9x13 inch pan.

Preheat oven to 375F.

1/2 lb. spaghetti  noodles - cook according to package- drain and set aside

1 lb. ground beef - brown, then stir in

1  (8oz) can tomato sauce 

1/2 c. water, 

1 pkg. spaghetti sauce mix

turn on low heat and simmer for 20 min.

In separate pan:  

 

 melt 2 Tbsp. butter - then whisk in 2 Tbsp. flour and cook about 2 minutes.  Slowly whisk in 

1 c. evaporated milk, 1/2 c. water, put on low heat and slowly add in 1 c. cheddar cheese and 1/4 c. fresh shredded Parmesan cheese and whisk slowly until melted.

To assemble:

*put 1/2 spaghetti noodles

*1/2 meat mixture - 

*all the cheese sauce

*rest of spaghetti noodles

*rest of meat mixture

*Top with 1 c. shredded cheddar cheese

** Put in oven and bake 375 for 20 min. 

 

 

 

German Pancakes from tastes better from scratch

(I  was in my early 20's when I first had German Pancakes,  in  Rexburg Idaho .  My cousin's mother-in-law made them for us- I was living with my cousin and her family- I was hooked and have made them since- she used bread pans for individual servings, but lately I found this recipe that I like better than the one I was given)

* Preheat oven to 425 F

 *6 large eggs

 *1 c. milk

 *1 c. flour

 * dash salt

 * 1 tsp. vanilla

 * 5 Tbsp. butter

*  As the oven preheats,  take a 9x13 inch. ungreased pan and put 5 Tbsp. butter in it then put it in the oven just until it is melted.

* Place the eggs, milk, flour, salt and vanilla in a blender, blend until smooth. Pour in baking dish over melted butter

* Bake for 22-27 minutes or until edges are golden brown and puffy

*to serve sprinkle generously with powdered sugar and syrup 

** This is amazing with cookie butter, whipped cream and buttermilk syrup**