Saturday, May 4, 2013

Grilled Chicken Kabobs





This recipe came from a neighbor in our young married ward.     She brought it to a park where these were grilled, and told me that everyone who tried it was in heaven.  I have made these ever since.   My family begs for these, so I do make them often

  Grilled Chicken Kabobs

Italian dressing (any brand will work)
1 lb. bacon, cut into 1 1/2" pieces
4 chicken breasts, cut into 1" pieces
**Marinate over night, or longer in the dressing in gallon size bag
Next day soak wooden skewers in water for a couple of hours, then thread the chicken and bacon on the skewer, don't pack too tight
put on grill and grill until done.  Watch how the kids devour these!  I have to make a lot of these.  My husband got these a little too done, but they are wonderful!


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