Supper Casserole with Parmesan Breadsticks

    This is a Brough favorite and one most kids will like.  My kids all loved this and I give this as  a bring in meal to a family its easy and kid friendly.  Enjoy! 
          SUPPER CASSEROLE

1/2 lb. ground beef, cooked and crumbled
1 jar spaghetti sauce
2 c. cooked and drained pasta, I use spiral ones
2 c. crispy cheese crumb topping(1/2 recipe)

Simmer ground beef and sauce for a few minutes.  Add salt and pepper to taste.  Add cooked pasta.
Put in 9x13 baking pan, sprinkle topping on top.   TOPPING:  1/2c. melted butter, 2 c. coarsely crushed Ritz type crackers, 1/2 c. grated parmesan cheese(I use the canned, but can use fresh), ***Melt butter and stir in crumbs until coated, add cheese and toss with fork until well mixed.  Makes 4 cups.     Bake at 35 for 15 to 20 minutes, or until heated through.  
Parmesan Rolls:  
Thaw out Rhodes rolls, each roll will make two.
Take 1/2 of roll and roll out into a small rope
dip in melted butter
roll into parmesan cheese, the one in the can works best
put on greased pan and let raise until double
Bake 350 for 10 to 12 min, or until golden brown.