So I was scouring the Internet for a good chicken marinade, my kids are getting tired of my usual chicken marinades. I came across a site and looked at the comments, they were rave reviews, and then I realized I didn't have all the ingredients, so I just did my own creation, crossing my fingers it would turn out, after all, I had company coming over. I held my breath, but this chicken honestly was amazing!
Savory Chicken Marinade
boneless skinless chicken, if the chicken breasts are thick, I pound them to about 1/2 inch thick(use wax paper and put chicken in between wax paper), about 1 1/2 c. Yoshida's gourmet sauce, 4 Tbsp. lemon juice, 2 Tbsp. Worchestershire sauce, 1/4 c. Cooking oil, put ingredients in a ziplock bag and marinade overnight in refrigerator. Next day put on barbeque, cook until chicken is done
Luncheon Salad
This was served at my mother-in-law's funeral by her relief society sisters it was the favorite food there!
1-2 heads Romaine lettuce and equal amounts of spinach
1 lb. sliced mushrooms
1 lb. cooked bacon, crumbled
1/2 red onion, sliced thin, plus 2 Tbsp. minced for dressing
cut strips (or grated) Swiss cheese
12 oz. cottage cheese
Dressing:
1 c. Oil (vegetable or canola)
1/3 c. Apple cider vinegar
1/2 c. Sugar
1 tsp. Dry mustard
2 Tbsp. minced red onion
1/2 tsp. salt
2 Tbsp. poppy seeds
---blend with immersion blender, or other blender. Serve on salad. Optional: pour dressing over sliced mushrooms, and onions. Put in quart mason jar to marinate, for 1-2 hours, take out before mixing with salad. This has such a nice dressing and tastes fabulous!
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